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Zucchini Striato d'Italia

4950

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Excellent flavour, enjoyed across Italy and the Mediterranean
    The word Zucchini comes from Italian and this variety is widely grown in northern Italy. It has very attractive fruits with raised green ridges. They have a distinct almost nutty flavour and firm texture, which some say is the best of all zucchinis.
  • A taste of the Mediterranean
  • steam, BBQ, bake, grate raw, stir fry
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Full Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer
    • Plant Type: Edibles

    Edibles

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    Availability Table

    • Season Chart:
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      • NSW/ACT
      • VIC
      • QLD
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      • SA
      • TAS

    How to use


    1. Preheat oven to 200°C.
    2. Cook carrots and silverbeet stems in boiling salted water for 5 minutes. Add leaves and cook for a further 5 minutes. Drain.
    3. Pan fry onion in oil, stirring occasionally until soft. Add silverbeet, zucchinis and corn, and stir for 5 minutes or until soft.
    4. Add chickpeas, parmesan, semi-dried tomatoes and three-quarters of the dill to vegetables, season with salt and pepper stirring to combine.
    5. In a separate bowl whisk the eggs together, then add egg mixture to the pan. Allow to cook for 5 minutes.
    6. Transfer pan to oven and bake for 20 minutes or until set.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    25 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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