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Zucchini de Ronde Nice


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An heirloom variety with an abundance of small delicious fruits
    These tasty, little round zucchinis have been a favourite for generations in French farmers’ markets. Harvest these attractive zucchinis as babies and serve them steamed or sautéed; or grow them to 3-4 inches then hollow out, stuff and bake them for great Summer meal.
  • salad, BBQ, steam, braise, stir fry
  • A taste of France
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Full Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Cut zucchini in half and a thin slice from the bottom to allow zucchini to sit flat. Scoop out pulp, leaving 1cm shells.
    2. Steam or microwave the zucchini shells on high for 3 minutes or until crisp-tender; drain and set aside.
    3. Panfry the beef and onion over medium heat until meat has browned; drain. Stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup cheese.
    4. Fill each shell with stuffing. Place under a grill until the cheese starts to bubble and turn golden. Serve with additional marinara sauce.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    25 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers