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Winged Pea Asparagus Pea

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Crisp pea-like pods with delicate flavour of asparagus
    Nutty, asparagus-flavoured pods - extremely popular in Asia and an expensive delicacy in Australia. This delicious, ornamental plant is so easy to grow and cook – try it sautéed, steamed, stir-fried, dipped in tempura batter and deep-fried, or pickled.
  • A taste of Asia
  • Exciting and delicious varieties
  • steam, saute, stir fry, salad, pickle
  • Plant Attributes

    • Position: Full Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer
    • Plant Type: Edibles

    Edibles

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    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. In a frying pan or wok, sauté ginger in oil until golden brown. Add garlic, and sauté until fragrant but not burnt.
    2. Add in the ground pork, and sauté until the meat browns. Add in the fish paste and vinegar and stir. Add in the winged beans and chillies, stir. Add in the coconut cream. Cover and simmer until meat and beans are cooked, around 20 minutes.
    3. Adjust seasoning. Serve hot with plenty of rice.
    4. Adjust seasoning. Serve hot with plenty of rice.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    50 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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