1. In a frying pan or wok, sauté ginger in oil until golden brown. Add garlic, and sauté until fragrant but not burnt.
2. Add in the ground pork, and sauté until the meat browns. Add in the fish paste and vinegar and stir. Add in the winged beans and chillies, stir. Add in the coconut cream. Cover and simmer until meat and beans are cooked, around 20 minutes.
3. Adjust seasoning. Serve hot with plenty of rice.
4. Adjust seasoning. Serve hot with plenty of rice.