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Water Spinach Kang Kong


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Delicious, nutritious and fast growing greens for warm climates
    Widely cultivated and used in south-east Asia and ideal for warm areas as it prefers hot, humid conditions and even boggy soil. Use the succulent stems and leaves fresh, steamed, sautéed or in stir fries.
  • A taste of Asia
  • Exciting and delicious varieties
  • simmer, stir fry, steam, saute
  • Plant Attributes

    • Position: Partial Sun, Semi Shade
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Autumn
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
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      • Sep
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      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Combine stock, oyster sauce, soy sauce, sherry, and brown sugar in a bowl and set aside.
    2. Heat wok to high heat and add oil, swirling to coat sides. Once hot, add garlic and chilli. Cook, stirring for 30 seconds.
    3. Add the spinach and stir-fry for 1 minute then quickly add the sauce and stir-fry for a further 3 minutes or until spinach has darkened.
    4. Remove from heat, add a light squeeze of lime juice and drizzle sesame oil.

    Sizes/Options Available

    50 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers