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Tomato Rouge de Marmande


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An early maturing variety with outstanding flavour
    A French heirloom variety producing clusters of deep red, slightly flattened, ribbed fruits up to 9cm across. Outstanding flavour with very few seeds on bushy plants. It will set fruit well in cooler conditions than other varieties. Good disease and pest resistance.
  • A taste of France
  • Exciting and delicious varieties
  • slicing, salads, cooking, sandwhiches
  • Plant Attributes

    • Position: Partial Sun, Semi Shade
    • Suitable Climate Zone(s):
      • Tropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Heat oven to 180°C.
    2. Place chopped eggplant, capsicum, onion, zucchini, and mushrooms in casserole dish and sprinkle with basil.
    3. Mix the olive oil, red wine vinegar and oregano in a bowl, season with salt and pepper then drizzle evenly over the vegetables. Bake uncovered for 30 minutes then add the tomatoes; tossing the vegetables together to re coat with herbs and oil.
    4. Bake uncovered about 15 minutes longer or until vegetables are tender.
    5. Serve with sprinkled with parmesan cheese.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    75 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers