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Versatile herb with robust earthy flavour
    Thyme has a variety of culinary uses and is a common component of the bouquet garni and herbes de Provence. It is popular in Mediterranean and Middle Eastern cooking and makes an ideal accompaniment to barbecues and roasted meat.
  • Exciting and delicious varieties
  • A taste of the Mediterranean
  • Stews, casseroles, sauces, marinades, roasting
  • Plant Attributes

    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Winter, Autumn
    • Plant Type: Edibles

    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. For the meat balls combine beef, garlic, thyme, parmesan, egg and breadcrumbs in a bowl and season with salt and pepper. Mix well to combine. Form into balls.
    2. Heat oil in a large frying pan over high heat. Add the meatballs and cook, turning occasionally until well browned. Remove from pan and set aside.
    3. Reheat the pan to medium heat and add onion. Cook stirring for 5 minutes until tender. Add wine and stock then simmer for 5 minutes. Add tomatoes and bring to the boil. Reduce heat to a simmer.
    4. Return meatballs to the pan. Cover and cook for 15 minutes or until sauce is thickened.
    5. Serve with pasta and sprinkled with shaved parmesan.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers