Supersweet bicolour variety with medium to large cobs
Sweet corn was grown by several Native American tribes, who passed it onto European settlers. A naturally occurring ‘sugary enhanced’ gene produces very sweet, tender, large cobs with lots of fine kernels per cob. Enjoy steamed or add to stews, rice, risottos, soups and pasta.
A taste of the Americas
Exciting and delicious varieties
Stews, risottos, soups, salads, steam
Suitable Climate Zone(s):
Flowering Time(s): Spring, Summer
Plant Type: Edibles
Make a selection:: Vegetables
How to use
1. Preheat grill.
2. Take all prepared meat and vegetables and alternately put onto scewers. Brush with marinade on all sides.
3. Place kebabs onto the grill and cook, turning occasionally and brushing with marinade until golden.
Not suitable for children under 3 years of age, contains small parts. Adult supervision required.
8g Of seeds
General Retail Stockists
Bunnings Warehouse and Independent Garden Retailers