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Kohl Rabi Olivia F1

4945

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Juicy and crisp two-in-one vegetable
    A two-in-one vegetable with tasty roots and leaves. The name comes from German and literally translates as ‘cabbage turnip’, but this undervalues its excellent juicy crispness and light flavour, which is slightly sweet and milder than both a cabbage and a turnip
  • A taste of Europe
  • Steam, stir fry, soups, stews, bake P FRY
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Full Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Winter, Autumn
    • Plant Type: Edibles

    Edibles

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    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Preheat the oven to 220°C.
    2. Peel and slice the kohlrabi bulbs into chip form.
    3. Toss chips with a bit of olive oil and spread onto a baking sheet. Sprinkle with a little salt and bake for 20 minutes.
    4. Toss lightly then return to oven for a further 20 minutes or until golden.
    5. Remove from oven and sprinkle with a little salt and your chosen spice.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    50 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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