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Daikon Radish Mooli Minowase

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Long crisp roots - great raw, pickled or cooked
    The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.
  • raw, pickled, stir fry, steamed
  • Exciting and delicious varieties
  • A taste of Asia
  • Plant Attributes

    • Position: Partial Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Winter, Autumn
    • Plant Type: Edibles

    Edibles

    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Thinly slice cucumber and radishes.
    2. Whisk vinegar, lemon juice, oil and salt and pepper to taste in a bowl.
    3. Drizzle over vegetables and toss.
    4. Top with your choice of dill, parsley or chives.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    152 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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