The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.
raw, pickled, stir fry, steamed
Exciting and delicious varieties
A taste of Asia
Position: Partial Sun
Suitable Climate Zone(s):
Flowering Time(s): Spring, Summer, Winter, Autumn
Plant Type: Edibles
Make a selection:: Vegetables
How to use
1. Thinly slice cucumber and radishes.
2. Whisk vinegar, lemon juice, oil and salt and pepper to taste in a bowl.
3. Drizzle over vegetables and toss.
4. Top with your choice of dill, parsley or chives.
Not suitable for children under 3 years of age, contains small parts. Adult supervision required.
General Retail Stockists
Bunnings Warehouse and Independent Garden Retailers