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Climbing Spinach Malabar Greens

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Vigorous climber with an abundance of nutritious leaves
    Also called Ceylon Spinach, this easy to grow vine native to tropical Asia produces an abundance of dark green leaves during Summer months when regular spinach would turn bitter. It tastes similar to spinach and can be eaten raw or cooked.
  • A taste of Asia
  • Exciting and delicious varieties
  • Salads, stir fry, soups
  • Plant Attributes

    • Position: Partial Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

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      • NSW/ACT
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    How to use

    1. Panfry the mushrooms in oil for 3 minutes. Add garlic and ginger and cook for 1 minute. Add spinach and spring onion. Cook, tossing, for 3 minutes till wilted. Remove from heat and transfer to a bowl to cool.
    2. Make the dipping sauce by combining soy sauce, oyster sauce and chilli in a bowl.
    3. Once the spinach mixture has cooled add the mince, oyster sauce and egg stirring to combine. Then season with salt and pepper.
    4. Spoon small amount of mince into each gow gee wrapper, brush edge lightly with water then fold and press edges together to seal.
    5. Heat 2 tbsp oil in a large flat frying-pan over a medium heat. Add the dumplings flat-side down and turn the heat to high. Fry dumplings until the bottoms turn crisp and golden.
    6. Add 1/4 cup of water to the pan and quickly cover with lid. Once water is evaporated, reduce heat and cook for 2 minutes

    Serve with dipping sauce and sprinkled with chopped spring onion.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    10 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers