HOME Seeds Vegetables Chinese Chives Garlic Chives

Chinese Chives Garlic Chives


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Widely used in Oriental dishes to add a mild garlic flavour
    Easy to grow herb with a subtle garlic flavour. Flower buds and leaves are often included in Thai stir-fries and the decorative flowers can be added to salads. Easily grows in pots. Try delicious scrambled eggs with Chinese chives and a little soy sauce
  • Exciting and delicious varieties
  • A taste of Asia
  • Stir fires, salad, soups, garnish, sauces
  • Plant Attributes

    • Position: Partial Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Winter, Autumn
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
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      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Heat oil in a wok or large skillet over high heat. Add garlic and ginger and cook 1 minute.
    2. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly.
    3. Add carrots and capsicum and cook 1 minute.
    4. Add baby corn and chives and cook 2 minutes.
    5. Add soy sauce and cook 2 minutes, until vegetables are crisp-tender.
    6. Dissolve cornstarch in chicken broth in a small bowl and add to wok. Simmer 2 minutes, until sauce thickens. Serve over rice.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    250 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers