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Chilli Mezcla Americana

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A range of chilli peppers in all colours, sizes and heat levels
    Chilli’ comes from Nuhuatl, a language spoken in Central America, where chillies are a staple cooking ingredient. This blend consists of Anaheim, Hungarian Hot Wax and Cayenne Chillies providing a range of heat levels, colours, shapes and sizes.
  • Exciting and delicious varieties
  • A taste of the Americas
  • Sauces, curries, soups, stir fries, salads, stews
  • Plant Attributes

    • Position: Partial Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Plant Type: Edibles

    Edibles

    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    30 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

    How to use

    1. Pour the capsicums, chillies, ginger and garlic into a food processor and pulse until very finely chopped. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down and simmer for about 50 mins, stirring occasionally.
    2. Keep stirring when the jam starts to get sticky, and continue cooking for 10-15 mins more. Cool slightly, transfer to sterilised jars and seal the lids, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard – refrigerate once opened.

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