A medium hot pepper, essential ingredient in Mexican cooking
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.
Exciting and delicious varieties
A taste of the Americas
Sauces, Pizza, relish, bake, pickle
Position: Partial Sun
Suitable Climate Zone(s):
Flowering Time(s): Spring, Summer
Plant Type: Edibles
Make a selection:: Vegetables
How to use
1. In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.
2. Add the coriander leaves just before serving.
Not suitable for children under 3 years of age, contains small parts. Adult supervision required.
General Retail Stockists
Bunnings Warehouse and Independent Garden Retailers