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Chervil 'Gourmet Parsley'

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Sweetly flavoured, delicate herb with a touch of aniseed
    Chervil is an annual herb related to parsley but with a more delicate, slightly liquorice-aniseed flavour. It is particularly popular in France where it is added to omelettes, salads, soups and is a constituent of the French herb mixture fines herbes.
  • A taste of France
  • salad, soup, omelettes
  • Exciting and delicious varieties
  • Plant Attributes

    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Autumn
    • Plant Type: Edibles

    Edibles

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    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Preheat oven to 160°C.
    2. Whisk the eggs and cream together, stir in the herbs and season with salt.
    3. Grease a round pan. Gently lay the pastry over the pan, mould the pastry into the sides and trim by rolling across the top with a rolling pin.
    4. Sprinkle the peas and feta evenly into the pastry shell then gently pour the egg mixture on top. Top with cheddar cheese.
    5. Place in the oven and cook for 30-35 minutes or until the quiche is set.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required

    Sizes/Options Available

    1000 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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