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Celeriac Giant Prague


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An unsung hero of the vegetable world – versatile, tasty & nutritious
    This versatile vegetable is very popular in Europe and delicious when used for mash, soups, stews or grated raw in salads. It is easy to grow and has large white roots with a subtle yet tasty flavour, similar to celery. Stores well.
  • Steam, Grate raw, casserole, braise, puree, bake
  • A taste of Europe
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Partial Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
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      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Place the celeriac and potato dices into a big pot and cover with cold, salted water.
    2. Bring to the boil and simmer for 15 minutes until cooked through.
    3. Drain and return to pot. Add the cheese, butter and milk then season with salt, pepper and nutmeg. Mash with potato masher until you reach your preferred texture.
    4. Heat a little olive oil in a non-stick frying pan over medium heat. Add salmon cutlets and cook for 2-3 minutes each side or until cooked to your liking. Serve on a bed of potato & celeriac mash.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    1000 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers