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Cauliflower Di Sicilia Violetto

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Distinctive colour and rich in antioxidants
    This Sicilian variety has a medium sized, crisp, purple and sweetly flavoured head that turns green when cooked. The purple colouration caused by a high antioxidant content makes it highly nutritious. It is extremely cold hardy and produces many side shoots – delicious raw or cooked.
  • A taste of the Mediterranean
  • stir fry, raw, steam, salad, soup
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Partial Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Summer, Autumn
    • Plant Type: Edibles

    Edibles

    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Preheat oven to 180°C.
    2. Cook the pasta in salted boiling water until al dente. Drain, return to the pan.
    3. While the pasta is cooking heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook until soft and golden.
    4. Steam or blanch the broccoli, cauliflower and peas until tender.
    5. Mix the cream and eggs together in a small bowl.
    6. Add bacon, onion, broccoli, peas and the cream along with 1 cup of cheddar to the pasta. Stir and then tip into an ovenproof dish. Sprinkle with remaining cheddar. Bake until golden.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    200 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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