1. Place brukale and carrots in a steamer basket or insert over a saucepan of barely simmering water. Cover and steam for 7-10 minutes or until just tender. Set aside.
2. Melt butter and oil in a large frying pan over medium heat until butter is foaming. Add almonds and garlic. Cook, stirring, until golden.
3. Increase heat to medium-high. Add brukale and carrots. Cook, tossing, for 1-2 minutes. Season and serve as a side dish to fish, meat or chicken.