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BRUKALE Petit Posy

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Sweet, slightly nutty flavoured ‘Flower Sprouts’
    This British bred variety is a more subtle tasting combination of the two great traditional European flavours of Kale and Brussels Sprouts. ‘Flower sprouts’ are versatile, nutritious and an attractive addition to a meal.
  • A taste of Europe
  • Steam, stir fry, casseroles, soups, sauerkraut
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Partial Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
    • Flowering Time(s): Summer, Autumn
    • Plant Type: Edibles

    Edibles

    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Place brukale and carrots in a steamer basket or insert over a saucepan of barely simmering water. Cover and steam for 7-10 minutes or until just tender. Set aside.
    2. Melt butter and oil in a large frying pan over medium heat until butter is foaming. Add almonds and garlic. Cook, stirring, until golden.
    3. Increase heat to medium-high. Add brukale and carrots. Cook, tossing, for 1-2 minutes. Season and serve as a side dish to fish, meat or chicken.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    20 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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