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Broccoli Purple Sprouting

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Large spears with deep purple heads and succulent stems
    Broccoli is believed to originate from the Mediterranean. This high quality early cropping variety develops delicious spears with fine flavour and texture. At its best when steamed or lightly blanched, and works wonderfully with pasta.
  • A taste of the Mediterranean
  • Exciting and delicious varieties
  • Boil, steam, bake, stir fry, salad
  • Plant Attributes

    • Position: Full Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Summer, Autumn
    • Plant Type: Edibles

    Edibles

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    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Blanch the broccoli heads in boiling water until just tender. Set aside.
    2. Simmer the quinoa in vegetable stock for about 12 minutes until it fluffs up, then drain.
    3. Combine olive oil, lemon juice and garlic by shaking in a jar or mixing in a bowl.
    4. Add the broccoli, sliced radishes and crumbled feta on a bed of quinoa. To finish, drizzle with dressing and sprinkle with watercress.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    200 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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