Supersweet bicolour variety with medium to large cobs
Sweet corn was grown by several Native American tribes, who passed it onto European settlers. An early/mid-season variety with excellent sweetly-flavoured bicoloured kernels. Enjoy steamed and eaten directly off the cobs or add to stews, rice, risottos, soups and pasta.
A taste of the Americas
Exciting and delicious varieties
Stews, risottos, soups, salad, steam
Position: Partial Sun, Semi Shade
Suitable Climate Zone(s):
Flowering Time(s): Spring, Summer
Plant Type: Edibles
Make a selection:: Vegetables
8g Of seeds
General Retail Stockists
Bunnings Warehouse and Independent Garden Retailers
Not suitable for children under 3 years of age, contains small parts. Adult supervision required.
How to use
1. In a food processor blend corn, milk and green onions into a smooth puree.
2. Heat the butter and fry the flour for ½ minute. Add the corn mixture, 2 cups of water and salt and pepper and cook for 4 to 5 minutes. Serve hot.