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Choy Sum 'Flowering Pak Choi'

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Very popular ‘Asian Green’ with crunchy stems and tasty flower buds
    One of China’s most popular leafy vegetables with delicious, tender stems and flower buds. It is harvested as baby leaf or just before flowering. Delicious in soups, salads or just blanched and served with a dressing of sesame oil, soy sauce, ginger and spring onions.
  • Exciting and delicious varieties
  • A taste of Asia
  • Stir fry, raw, steam, salad, soup
  • Plant Attributes

    • Position: Full Sun
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Winter, Autumn
    • Plant Type: Edibles

    Edibles

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    Availability Table

    • Season Chart:
      • Jan
      • Feb
      • Mar
      • Apr
      • May
      • Jun
      • Jul
      • Aug
      • Sep
      • Oct
      • Nov
      • Dec
      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Toss the beef strips in the garlic and ginger and allow to marinate for 10 minutes.
    2. In a small bowl mix the cornflour and water together to make a smooth paste. Stir in soy sauce, brown sugar and chilli. Set aside.
    3. Heat 1 tsp of oil in large fry pan over high heat, add half of the beef strips and stir-fry until browned then remove from pan. Repeat with 1 tsp of oil and remaining beef strips.
    4. Heat remaining tsp of oil, add choy sum stems and stir-fry 1-2 minutes then return beef strips along with sauce mix.
    5. Cook, stirring, until sauce boils and thickens. Serve with rice.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    500 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers

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